Maple creeme!! Pure moose food

INGREDIENTS 3/4 cup Vermont Maple Syrup 2 eggs 3/4 teaspoon ground cardamom 2 cups heavy cream 1 cup whole milk 1/4 teaspoon salt 1/3 cup pistachios, coarsely chopped METHOD STEP 1 In a bowl, whisk Vermont Maple Syrup, eggs, and cardamom for 2 minutes. Add heavy cream, milk, and salt and whisk until well combined. STEP 2 Pour the mixture into your ice cream maker and churn. Once the ice cream is 5 minutes from being done, add the pistachios while the ice cream is being churned. STEP 3 Once done, you can serve it as soft serve by spooning the ice cream into a piping bag fitted with a star tip and piping the ice cream into cones or bowls. Otherwise, you can spoon the ice cream into a container, cover with parchment paper and freeze for 15 minutes before serving for a scoopable texture.